Philco PX 5261 - Příručka (Stránka 24)

EN - 22
05/2013 Copyright © 2013, Fast ČR, a. s.
No Frost technology
On standard refrigerators, humidity enters into the freezer through the open door and is also produced by food
during the freezing process. To remove frost deposits from the freezer, turn off the refrigerator, take food that
needs to be kept at a constant temperature out of the refrigerator and gradually take out defrosted ice that
has formed inside the freezer.
Cooling conditions inside a freezer in NO FROST refrigerators are entirely diff erent. Dry and cold air is blown
out through the freezer using a fan. The cold air is homogeneously diff used between the shelves in such a way
that it cools all the food evenly in the same way, thus preventing the formation of humidity and ice deposits.
The freezer area is cooled statically. Air is distributed homogeneously between the stands in the refrigerator
section using a fan and all the food can be cooled evenly and with care. Because air does not pass between the
sections, there is no mixing of smells and odours from various parts of the refrigerator.
Therefore, your new No-Frost refrigerator, apart from its high value and stylish appearance, also off ers easy
maintenance-free operation.
Blown cold
air
Returning hot
air