Philco PCF 983 - Příručka (Stránka 12)

EN - 10
06/2015 Copyright © 2015, Fast ČR, a. s.
PART 5: ARRANGEMENT OF FOOD
 Appropriate wrapping materials for food are plastic containers, aluminium foil, polyethylene freezing
bags, etc.
 Always allow hot dishes to cool down before placing them into the freezer.
 Open the door only for a short time so that the inside area of the freezer is not heated. This saves energy.
 Never store explosive materials or products with fl ammable compressed gasses (e.g. whipped cream
sprayers with pressurised capsules/cartridges, spray cans) – DANGER OF EXPLOSION!
Storage of frozen food
If you have turned on the freezer for the fi rst time or you have just defrosted it, wait at least for 2 hours before
putting food into the the freezer.
All frozen food must be put into the freezer as soon as possible after being bought, so that they do not defrost
and cause potential contamination.
Store frozen products according to the manufacturer's instructions on the packaging.
Pay increased attention to handling the drawer, so that you do not damage the cooling circuit.
Placing fresh food into a freezer
Ensure that the freezer is clean as the freezing process itself does not sterilise food. We recommend freezing
food in the original packaging, or in various containers suitable for freezing or in special freezer bags. Never
place hot or warm dishes into the freezer. Allow dishes to fully cool down before placing them into the freezer,
wrap them in a plastic bag, aluminium foil or put them in a jar. Check the label on the freezer, to check how
many kilos of fresh food (at a room temperature of 25°C) the freezer is able to freeze in 24 hours. Never insert
more food than the permitted amount.
Never place bottles with fi zzy drinks into the freezer nor any other bottles.
For better freezing results give the food suffi cient room for air circulation.
We recommend a setting between the medium and maximum value for standard use and for long term food
storage in the freezer.
ATTENTION!
 Do not store cans and bottles with beverages containing carbon dioxide in the freezer. The contents
expand during the freezing process, which may rip the bottle or can apart. Risk of injury and damage!
 Consume ice cream only several minutes after removing it from the freezer – you will avoid injury to your
lips and tongue. Do not touch the inside of the freezer if you have wet hands.