Whirlpool AKZM 663 IX - Příručka (Stránka 14)

GB12
FUNCTION DESCRIPTION TABLE
MAIN MENU
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal, energy saving
function).
RECIPES
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets
the optimum cooking temperature, function and time. It is important to follow the instructions
given in the recipe book regarding preparation, accessories and which oven shelf to use.
TRADITIONAL See TRADITIONAL FUNCTIONS.
SPECIALS See SPECIAL FUNCTIONS.
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it
on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several shelves (maximum
three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves. The oven does not have to be preheated.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The
oven does not have to be preheated.