Electrolux EHH3920BOK - Příručka (Stránka 30)

Heat
set-
ting Use to: Time Hints
1 Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix from time to time
1-2 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25-50
min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liq-
uid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as
neces-
sary Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Before any maintenance or clean-
ing can be carried out, you must
disconnect the hob from the elec-
tricity supply.
The hob is best cleaned while it is
still warm, as spillage can be re-
moved more easily than if it is left
to cool.
WARNING!
The sharp objects and abrasive
cleaning agents can cause dam-
age to the appliance.
For your safety, do not clean the
appliance with steam cleaners or
high-pressure cleaners.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
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