Cooking table – Whirlpool AKZM 662-IX Uživatelská příručka

Stránka 17

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GB14

COOKING TABLE

Recipe

Function

Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

-

2 / 3

160-180

30-90 Cake tin on rack

-

1-4

160-180

30-90

Level 4: cake tin on rack
Level 1: cake tin on rack

Filled pies (cheese-
cake, strudel, apple
pie)

-

2

160-200

35-90

Drip-tray / baking tray or
cake tin on rack

-

1-4

160-200

40-90

Level 4: cake tin on rack
Level 1: cake tin on rack

Biscuits / Tartlets

-

3

170-180

20-45 Drip-tray or baking tray

-

1-4

160-170

20-45

Level 4: rack
Level 1: drip-tray or baking
tray

-

1-3-5

160-170

20-45

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray

Choux buns

-

3

180-200

30-40 Drip-tray or baking tray

-

1-4

180-190

35-45

Level 4: pan on rack
Level 1: drip-tray or baking
tray

-

1-3-5

180-190

35-45

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray

Meringues

-

3

90

110-150 Drip-tray or baking tray

-

1-4

90

140-160

Level 4: pan on rack
Level 1: drip-tray or baking
tray

-

1-3-5

90

140-160

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray

Bread / Pizza /
Focaccia

-

1 / 2

190-250

15-50 Drip-tray or baking tray

-

1-4

190-250

20-50

Level 4: pan on rack
Level 1: drip-tray or baking
tray

-

1-3-5

190-250

25-50

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray

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