Philco PMD 2525 B - Příručka (Stránka 12)

EN - 10
01/2015 Copyright © 2015, Fast ČR, a. s.
PART 4: THE BASICS OF COOKING IN A MICROWAVE OVEN
CAUTION
Personal Injury Hazard It is hazardous for anyone other than a compentent person to carry out
any service or repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There
may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Paper plates and cups Use for short–term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.