Philco PD 1261 BIB Uživatelská příručka
Stránka 3
 
EN - 1
10/2012
Copyright © 2012, Fast ČR, a. s.
CONTENTS
PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2
 Important safety instructions .....................................................................................................................................................2
PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5
PART 3: INSTALLATION .................................................................................................................................... 6
 Unpacking .........................................................................................................................................................................................6
 Placement ..........................................................................................................................................................................................6
 Electrical connection .....................................................................................................................................................................7
 Water supply .....................................................................................................................................................................................7
 Connecting the drain hose ..........................................................................................................................................................8
 Built-in .................................................................................................................................................................................................9
PART 4: CONTROL PANEL .............................................................................................................................. 11
 Before fi rst use .............................................................................................................................................................................. 12
 Water softener .............................................................................................................................................................................. 12
 Adding salt ..................................................................................................................................................................................... 13
 Adding rinsing aid ....................................................................................................................................................................... 14
 Function of the detergent ........................................................................................................................................................ 15
 Dosage of the detergent ........................................................................................................................................................... 17
PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18
 Filling the upper rack .................................................................................................................................................................. 19
 Filling the lower rack .................................................................................................................................................................. 19
 Setting the upper rack ............................................................................................................................................................... 20
 Tilting down the tines in the upper rack ............................................................................................................................. 21
 Basket for cutlery ......................................................................................................................................................................... 22
 Turning on the appliance / starting a washing program .............................................................................................. 24
 Changing a program .................................................................................................................................................................. 24
PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 26
 Filtration system ........................................................................................................................................................................... 26
 Installing the fi lter ....................................................................................................................................................................... 26
 Cleaning the fi lter ........................................................................................................................................................................ 27
 Dishwasher care ........................................................................................................................................................................... 27
 Protection against frost ............................................................................................................................................................. 28
PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 30
 Error codes ..................................................................................................................................................................................... 33
PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 34