Philco PMD 2501 BIX Uživatelská příručka

Stránka 3

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EN - 1

05/2013

CONTENTS

PART 1: SAFETY PRECAUTIONS ...................................................................................................................... 2
 Important safety instructions .....................................................................................................................................................2
 Radio wave interference ..............................................................................................................................................................4
 Grounding instructions ................................................................................................................................................................4

PART 2: DESCRIPTION OF THE APPLIANCE ................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

PART 4: THE BASICS OF COOKING IN A MICROWAVE OVEN ......................................................................... 9
 Guide to kitchen cookware .........................................................................................................................................................9

PART 5: CONTROL PANEL .............................................................................................................................. 10

PART 6: OPERATING INSTRUCTIONS FOR THE MICROWAVE OVEN ............................................................ 11
 General use .................................................................................................................................................................................... 11
 Setting the clock .......................................................................................................................................................................... 11
 Microwave cooking ..................................................................................................................................................................... 11
 Grill and combination cooking ............................................................................................................................................... 12
 Quick heat ...................................................................................................................................................................................... 12
 Timer (without stopping cooking) ........................................................................................................................................ 12
 Ending the cooking process .................................................................................................................................................... 13
 Defrosting based on weight .................................................................................................................................................... 13
 Defrosting based on time ......................................................................................................................................................... 13
 Automatic cooking ...................................................................................................................................................................... 13
 Cooking in stages ........................................................................................................................................................................ 14
 Displaying information .............................................................................................................................................................. 14
 Child safety lock ........................................................................................................................................................................... 14

PART 7: MAINTENANCE AND CLEANING ...................................................................................................... 15

PART 8: BEFORE YOU CALL THE SERVICE CENTRE ....................................................................................... 16

PART 9: TECHNICAL SPECIFICATIONS ........................................................................................................... 17

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