Philco PMD 2501 BIX - Příručka (Stránka 5)

EN - 3
05/2013 Copyright © 2013, Fast ČR, a. s.
8. The microwave oven is designed for heating food and beverages. Dehydrating food or drying clothes and
heating up heating cushions, home footwear, washing sponges, damp textiles and similar items may lead
to an injury hazard, ignition or fi re or sterilisation. This microwave oven is designed for household use. This
microwave oven is designed to be used as built-in.
9. Do not turn on the oven without having food inside – this may damage it.
10. Do not use the oven to store any types of items such as, for example, newspapers, recipes, kitchen utensils,
etc.
11. Do not use the oven without the rotating plate being properly inserted. Check again that the plate is
correctly seated in the turning base before using the oven.
12. Before heating (cooking) food packed in closed containers, it is necessary to remove the lid, plug or cover
from the container. Before heating (cooking) food, remove meat skewers, metal handles, etc. from the
food.
13. Take care not to allow foreign items to enter the space between the door and the sealing surfaces on the
front side of the oven - risk that health-damaging microwave energy may escape from the oven.
14. Do not use cookware (bowls, plates) made from recycled paper for cooking food in the oven. Recycled
paper may contain fi ne metal particles, which may cause sparking inside the oven or may lead to the
contents inside the oven catching on fi re.
15. Do not use the oven for making popcorn with the exception of corn specially packed for popping in
a microwave oven. When popping corn in a microwave oven a lower yield is achieved than during the
standard popping method (higher amount of unpopped kernels). Do not use oil when making popcorn
(unless its use is recommended by its manufacturer).
16. Do not prepare food in the oven that has a surface with a peel, fi lm or shell (potatoes, smoked goods,
poultry livers, etc.) without fi rst penetrating it multiple times (e.g. with a fork) - it could explode inside the
oven.
17. When making popcorn in the oven, do not exceed the times recommended by the manufacturer of the
popcorn (generally less than 3 minutes). Heating it for a long time does not increase the yield, however
the corn is then excessively dried out, thus creating a fi re hazard. Heating popcorn for too long in the oven
risks excessively raising the temperature of the rotating plate and cracking it.
18. If smoke is created, turn off the appliance or pull the plug out of the socket and leave the door closed to
prevent any fi re from spreading.
19. When heating a meal in plastic or paper cookware, regularly check the oven to prevent it from catching
on fi re.
20. The contents of baby bottles and baby food must be stirred or shaken and the temperature must be
checked before it is consumed to prevent causing burns.
21. Before giving food prepared in the oven to children or seniors, the temperature must be unconditionally
checked again. The importance of this instruction is based on the fact that the increase in temperature
of food heated by microwaves is not halted by turning of the oven. A cold container may contain hot
contents.
22. Eggs in their shells and whole hard boiled eggs must not be heated in the microwave oven because they
could explode even after the microwave heating process has fi nished.
23. Keep the inside of the oven clean at all times (especially the waveguide). Clean out the interior of the oven
with a damp wiping cloth after every use. Leaving fat remains or juices inside the oven may result in smoke
or they may catch on fi re.
24. Do not use the oven for deep frying - unlike deep fryers the oven is not equipped with a thermostat - risk
of the used shortening (oil) overheating and catching on fi re.