Philco PCE 32614 N Uživatelská příručka
Stránka 3
EN - 1
05/2014
Copyright © 2014, Fast ČR, a. s.
CONTENTS
PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2
• Safety
notices
...................................................................................................................................................................................2
•
Safety instructions for gas R600a ..............................................................................................................................................4
PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 5
PART 3: INSTALLATION .................................................................................................................................... 6
•
Transport and unpacking ............................................................................................................................................................6
• Installation
location
.......................................................................................................................................................................7
•
Cleaning before use .......................................................................................................................................................................8
• Electrical
connection
.....................................................................................................................................................................8
•
Procedure for switching the door opening direction ..........................................................................................................
PART 4: OPERATING THE APPLIANCE ........................................................................................................... 15
• Controlling
temperature
........................................................................................................................................................... 15
•
Setting the temperature in the refrigerator ....................................................................................................................... 15
•
Setting the temperature in the freezer ................................................................................................................................ 15
•
Super Freeze function ................................................................................................................................................................ 16
• Holiday
function
........................................................................................................................................................................... 16
• Refrigerator
accessories
............................................................................................................................................................ 16
PART 5: ARRANGEMENT OF FOOD ............................................................................................................... 17
•
Advice about refrigerating food ............................................................................................................................................. 17
•
Chart on storing food in the refrigerator ............................................................................................................................ 17
•
Storage of frozen food ............................................................................................................................................................... 18
•
Chart on storing food in the freezer ..................................................................................................................................... 19
PART 6: DEFROSTING AND REGULAR MAINTENANCE ................................................................................ 20
PART 7: WHAT SHOULD I DO WHEN... ........................................................................................................... 22
PART 8: INFORMATION SHEET ...................................................................................................................... 24