Philco PT 569 Maestro - Příručka (Stránka 24)

EN - 22
02/2015 Copyright © 2015, Fast ČR, a. s.
PART 5: PLACING THE FOOD
Where to place in the
• Under normal operation conditions, it is enough to set the temperature of cooler compartment to
+4 / +6 °C.
• Food should be placed to the fridge in closed containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in the fridge.
• Vegetables and fruits: can be placed to the vegetable bin directly without being wrapped.
• Fridge air duct distributes cold air to the fridge compartment. Avoid preventing the air fl ow by covering
the front of the ducts with food. Do not thrust packed food or containers to the lamp or door of the fridge
compartment.
IMPORTANT NOTE:
•
Cover the liquid and stews when you put them on fridge. Otherwise, the humidity amount inside the
fridge increases. And, this causes the fridge to operate more. Covering the food and beverages also
allow you to protect their taste and fl avour.
• Potatoes, onion and garlic shouldn’t be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment are supplied below.
Food Storing time Where to place in the fridge department
Vegetables and fruits: 1 week Vegetable bin (without being wrapped)
Meat and fi sh 2 - 3 Days Wrapped in plastic foil or bags or in a meat
container (on the glass shelf )
Fresh cheese 3 - 4 Days In special door shelf
Butter and Margarine 1 week In special door shelf
Bottled products
Milk and Yoghurt Until the expiry date recommended
by the producer In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
Freezer compartment
• Under normal operation conditions, it is enough to set the temperature of freezer compartment to
-18 / -20 °C.
• Use your deep freezer department of your fridge to keep frozen food for a long time and to produce ice.
• Use “Quick freeze mode” for freezing fresh foods.
• Do not place food you want to freeze next to frozen food.
• Place the food you want to freeze to the quick freeze shelf fi rst. You can put your food next to other frozen
food after they are frozen (after minimum 24 hours).
• You should freeze your food (meat, minced meat, fi sh etc) in portions that allow consuming in a time.
• Do not re-freeze the frozen goods after being melted. This may cause health issues like food poisoning.
• Do not place hot food to the freezer before cooling them. This may cause the spoiling of food frozen before
in the freezer.
• When you are buying frozen food, make sure that they frozen in proper conditions and the package
is undamaged.