Philco PT 569 Maestro - Příručka (Stránka 26)

EN - 24
02/2015 Copyright © 2015, Fast ČR, a. s.
Meat and fi sh Preparation Storing time
(month) Thawing time at room
temperature -hour-
Deer, Rabbit, Wild Boar In 2.5 kg portions and as
fi llets 9-12 10-12
Fresshwater fi shes
(Salmon, Carp, Crane,
Siluroidea) After cleaning the bowels
and scales of the fi sh, wash
and dry it; and if necessary,
cut the tail and head. 2 Until it is thawed
completely
Non-fatty fi sh (Sea bass,
turbot, fl uke) 4-8 Until it is thawed
completely
Fatty fi shes (Tunny,
Mackarel, bluefi sh,
anchovy) 2-4 Until it is thawed
completely
Shellfi sh Cleaned and in bags 4-6 Until it is thawed
completely
Caviar In its package, aluminium
or plastic container 2-3 Until it is thawed
completely
Snail In salty water, aluminum
or plastic container 3 Until it is thawed
completely
NOTE:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked after being
thawed, it should never be frozen again.
Vegetables and Fruits Preparation Storing time
(month) Thawing time at room
temperature -hour-
Caulifl ower Take the leaves apart, cut the
heart into pieces, and leave
it in water with a little lemon
juice for a while 10 - 12 It can be used as frozen
String beans and beans Wash and cut to small pieces 10 - 13 It can be used as frozen
Beans Hull and wash 12 It can be used as frozen
Mushroom and asparagus Wash and cut to small pieces 6 - 9 It can be used as frozen
Cabbage Cleaned 6 - 8 2
Eggplant Cut to pieces of 2cm after
washing 10 - 12 Separate them from
one another
Corn Clean and pack with its stem
or as sweetcorn 12 It can be used as frozen
Carrot Clean and cut to slices 12 It can be used as frozen
Pepper Cut the stem, cut into two
pieces and remove the core 8 - 10 It can be used as frozen