Philco PT 569 Maestro - Příručka (Stránka 28)

EN - 26
02/2015 Copyright © 2015, Fast ČR, a. s.
Storing time (month) Thawing time in room
temperature (hours) Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic, onion, mustard, thyme,
marjoram, black pepper, bologna sausage etc.) may have a foul taste when stored for a long time. Therefore,
frozen food should be spiced just a little or spice shoul be added after the food is thawed.
The storing time for the food depends on the oil used. Margarines, veal fat, olive oil and butter are suitable,
peanut oil and lard are not suitable.
Cooked food in liquid form should be frozen in plastic containers, other food should be frozen wrapped in
plastic foil or in plastic bags.