Philco PT 569 Maestro - Příručka (Stránka 25)

EN - 23
02/2015 Copyright © 2015, Fast ČR, a. s.
• Follow the instructions for storing conditions on the package of the frozen food while storing them.
If there is no explanation, food must be consumed in a short time.
• Frozen food should be carried without being spoiled and placed in the fast freezing shelf as soon as
possible. Do not use door shelves for freezing.
• If the package of frozen food is humid and smells bad, it may be stored under inappropriate conditions
and spoiled. Do not buy this kind of food!
• Storing time for frozen food may diff er according to the ambient temperature, frequency of door openings,
thermostat adjustments, type of food and the time between the buying of the food and placing of the
food in the freezer. Always follow instructions on the package and do not exceed storing period.
• For an ideal appliance capacity that will enable you to reach the maximum freezing capacity, adjust the
freezer partition temperature to the coldest value 24 hours before you place fresh foods in the freezer
partition. You can freeze the foods using the quick freezer functions after 24 hours. After the quick freezer
function is over, the partitions can be adjusted to a desired temperature value.
• After placing fresh foods in the freezer partition, waiting for 24 hours is generally enough. After 24 hours,
you do not need to adjust the freezer partition temperature value to the coldest setting.
• Warning; While freezing a small amount of food, you do not need to adjust the freezer partition temperature
value to the coldest setting. This will help you to save energy
IMPORTANT NOTE:
•
Cover the liquid and stews when you put them on fridge. Otherwise, the humidity amount inside the
fridge increases. And, this causes the fridge to operate more. Covering the food and beverages also
allow you to protect their taste and fl avour.
• If you put the frozen foods taken out from the deep freeze partition of your fridge in the partition
under, they will help the fridge to cool. So you can save energy. If you put the material in the deep
freeze to an open area, energy loss occurs.
Some suggestions on the placing and storing of your food in the freezer compartment are supplied.
Meat and fi sh Preparation Storing time
(month) Thawing time at room
temperature -hour-
Steak Wrapping in a foil 6-10 1-2
Lamb meat Wrapping in a foil 6-8 1-2
Veal roast Wrapping in a foil 6-10 1-2
Veal cubes In small pieces 6-10 1-2
Lamb cubes In pieces 4-8 2-3
Minced meat In packages without using
spices 1-3 2-3
Giblets (pieces) In pieces 1-3 1-2
Bologna sausage/salami Should be packaged even if
it has membrane Until it is defrosted
Chicken and turkey Wrapping in a foil 7-8 10-12
Goose and Duck Wrapping in a foil 4-8 10