Philco PHD 327 - Příručka (Stránka 13)

EN - 11
06/2012 Copyright © 2012, Fast ČR, a. s.
PART 5: CLEANING AND MAINTENANCE
Before cleaning, check that the appliance is turned off , the power cord is disconnected from the power
socket, or if appropriate the circuit breaker to which the appliance is connected is disengaged.
Clean the cooktop before every use. This will prevent food remains from baking on.
For cleaning use special cleaning agents for induction cooktops, which can be used even if the cooktop is still
warm. Rinse and wipe dry using a clean wiping cloth or paper towel.
You can use a special scraper for the removal of baked on food. Sticky food (e.g. sugar) must be removed
immediately after being spilled, before the surface cools down.
The scraper is equipped with a razor blade that is very sharp. Be careful when using the scraper. Keep out of
the reach of children.
To remove baked on food, moisten a soft sponge and remove the baked on food using the moistened soft
sponge.
Do not use abrasive sponges, steel wool, caustic cleaning agents, cleaning agents in sprays or any sharp items
to clean the surface of the cooktop.
Do not use a steam cleaner to clean away food.
Regular maintenance will extend the lifetime of your cooktop.