Philco POB 321 - Příručka (Stránka 13)

EN - 11
04/2012 Copyright © 2012, Fast ČR, a. s.
Combination of the fan and both heating elements
The fan and its blades distribute the hot air from the bottom and top heating element throughout the entire
interior of the oven.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 10 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
The food will be baked through evenly.
This function is suitable for meals cooked au Gratin.
After fi nishing cooking, turn off the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on a cutting board or
a metal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After fi nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Grill and the rotisserie
This function is used for grilling, roasting chickens and roasting on
skewers. For rotisserie roasting use the appropriate rotisserie skewers.
We recommend that food that is to be grilled is placed on the rack
located on topmost rail from the top. Under the rack place a baking
tray, into which fat and juices from the grilled food can drip.
It is necessary that the oven door remains closed while grilling. The temperature should reach 190°C.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 5 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.
After fi nishing cooking, turn off the oven by turning the function selection dial and the temperature dial to
zero and cancel the timer (if available). Take the cooked food out of the oven and place it on a cutting board or
a metal rack and allow it to cool down. Leave the door open to allow the oven to cool down.
After fi nishing cooking the oven is still hot. Do not come too close to the oven. Make sure that children
do not come near the oven.
Combination of the grill, the top heating element and
the rotisserie
This function makes it possible to cook food faster and is used for grilling, roasting chickens and roasting on
skewers. For rotisserie roasting use the appropriate rotisserie skewers. We recommend that food that is to be
grilled is placed on the rack located on topmost rail from the top. Under the rack place a baking tray, into which
fat and juices from the grilled food can drip.
While grilling it is necessary to keep the door closed and the temperature should reach 190°C.
Set the temperature dial to the appropriate temperature – see table below, or according to the recipe for the
food you are cooking.
Use the function selection dial to select an appropriate function.
We recommend to leave the oven to preheat for about 5 minutes.
Place the food into cookware suitable for oven use and then place this into the preheated oven.