Philco POB 321 - Příručka (Stránka 3)

EN - 1
04/2012 Copyright © 2012, Fast ČR, a. s.
CONTENTS
PART 1: IMPORTANT SAFETY INSTRUCTIONS ................................................................................................ 2
PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 4
PART 3: INSTALLATION .................................................................................................................................... 5
Installation location ................................................................................................................................................................................5
Electrical connection..............................................................................................................................................................................7
PART 4: OPERATION ......................................................................................................................................... 8
Control panel ............................................................................................................................................................................................8
Defrost function .................................................................................................................................................................................... 10
Static cooking (top and bottom heating element turned on) ............................................................................................. 10
Turbo fan function ............................................................................................................................................................................... 10
Combination of the fan and both heating elements .............................................................................................................. 11
Grill and the rotisserie ......................................................................................................................................................................... 11
Combination of the grill, the top heating element and the rotisserie .............................................................................. 11
Combination of the grill, rotisserie and the fan ........................................................................................................................ 12
Combination of the turbo fan and the bottom heating element ....................................................................................... 12
Using the digital timer ........................................................................................................................................................................ 13
Using the manual timer ..................................................................................................................................................................... 15
Using the rotisserie .............................................................................................................................................................................. 15
Energy saving tips ................................................................................................................................................................................ 17
Oven accessories .................................................................................................................................................................................. 17
PART 5: CLEANING AND MAINTENANCE ...................................................................................................... 19
Cleaning the inside areas of the oven........................................................................................................................................... 19
Changing a light bulb ......................................................................................................................................................................... 19
PART 6: BEFORE YOU CALL THE SERVICE CENTRE ....................................................................................... 20
PART 7: TECHNICAL SPECIFICATIONS ........................................................................................................... 21