Philco POB 321 - Příručka (Stránka 20)

EN - 18
04/2012 Copyright © 2012, Fast ČR, a. s.
F
ood
Tu
rb
o
B
ottom and top hea
ting
elemen
t
B
ottom and top hea
ting
elemen
t and fan
Grill
Tem-
per
a
ture
dial
R
a
il
C
o
oking
time
Tem-
per
a
ture
dial
R
a
il
C
o
oking
time
Tem-
per
a
ture
dial
R
a
il
C
o
oking
time
Tem-
per
a
ture
dial
R
a
il
C
o
oking
time
Lasag
ne
170-190
1-2-3
35 - 45
170-190
1-2
35 - 45
170-190
1-2
25-35
C
ake
150-170
1-2-3
30 – 40
170-190
1-2
30 – 40
150-170
1-2-3
25 - 35
Biscuits
150-170
1-2-3
25 - 35
170-190
1-2
30 – 40
150-170
1-2-3
25 – 35
Grilled minc
ed
meat
200
4
10 – 15
Wa
te
ry
foods
175 – 200
2
40 – 50
175 – 200
2
40 – 50
175 – 200
2
40 – 50
Chicken
200
1 - 2
45 – 60
200
1 - 2
45 - 60
200
*
50 - 60
Me
a
t
slic
es
200
3 – 4
15 – 25
Beef st
eak
200
4
15 – 25
C
ake 2
bak
ing
tra
y
s
160 – 180
1 – 4
30 – 40
Lasag
ne
2 bak
ing
tra
y
s
170 – 190
1 – 4
35 – 45
* C
ook
ing using metal g
rilling skew
ers