Philco POB 321 - Příručka (Stránka 19)

EN - 17
04/2012 Copyright © 2012, Fast ČR, a. s.
Energy saving tips
 To shorten the cooking time reduce the amount of liquids and fat used.
 Only open the oven door when necessary.
Oven accessories
 We recommend the use of cookware suitable for oven use, such as glass baking dishes, cake moulds,
oven racks. The suitability of the cookware for oven use is indicated on the packaging of such cookware
and is determined by its manufacturer. Carefully read the instructions of the manufacturer of the given
cookware.
 If you will be using smaller baking cookware, we recommend placing it in the middle of the baking tray
included as an accessory to the oven. This will prevent the accidental tipping over of the cookware.
 If the food you wish to prepare does not fully cover the oven rack, if you have taken the food out of the
freezer or if you are using a baking tray as a drip tray for catching juices and fats from food that is being
cooked, you may fi nd that the rack deforms slightly due to the high temperature generated during the
cooking process. This is a normal event caused by the transmission of heat.
 Do not place glass trays or cookware in cold places immediately after removing them from the oven. Do
not place them on cold or wet underlays. After fi nishing cooking, either open the oven door and allow the
food to fi nish cooking or remove the cookware from the oven and place it on a wooden cutting board or
on a wiping cloth. Otherwise the glass cookware could be damaged or it may break.
 If you will be using the grill function, we recommended that you use the grill rack supplied as an accessory
with the oven (if the oven is equipped with the grill function). In this way you will avoid staining and soiling
the interior of the oven by dripping juices or fat.
 If you will use a large wide grill, place a baking tray under the rack on which you will grill the food. For
easier cleaning add some water into this baking tray.
 For grilling, use rail 3 or 4.
5th rail
4th rail
3rd rail
2nd rail
1st rail
Wide grill: for grilling or for the placement of baking cookware other than the baking tray.
Flat baking tray: for baking thin cakes, sponge cakes, etc.
Deep baking tray: for baking meat