Philco PC 455 Adora - Příručka (Stránka 19)

EN - 17
02/2015 Copyright © 2015, Fast ČR, a. s.
 When buying frozen food, make sure that it was frozen under appropriate conditions and its package is
not torn.
 Follow the instructions for storing conditions on the package of the frozen food while storing them. In case
of no description, food should be consumed as soon as possible.
 Frozen food should be carried without damaging and placed in cooling shelf as soon as possible. Do not
use door shelves for freezing.
 In case of humidifi cation on package of frozen food and a smelly odour, food may have been stored under
inappropriate conditions beforehand and it may have gotten decayed. Do not buy those kinds of food.
 Storing time for frozen food may diff er according to the ambient temperature, frequency of door openings,
thermostat adjustments, type of food and the time between the buying of the food and placing of the
food in the freezer. Always follow instructions on the package and do not exceed storing period.
 If you leave the door of freezer open for a long time, frosting will appear on the lower stage of freezer. Thus,
air circulation will be obstructed. In order to avoid this, fi rst unplug the cord and wait until thawed. After
ice melts, you should clean the freezer.
 You can take off baskets, cover, etc. to increase storing volume of freezer.
 Volume specifi ed on the product label shows the value without baskets, covers, etc.
Cooling Accumulator
* In case of any power failure or power cut, cooling accumulators may be employed to slow thawing down.
The longest storing period is ensured when cooling accumulator is placed directly on the food in upper
partition.
* It may be stored in cooling accumulator partition to save area.
* Cooling accumulator may also be used to temporarily cool food down (e.g. in a cold bag).
Some suggestions on the placing and storing of your food in the freezer compartment are supplied pages.
Meat and fi sh Preparation
Storing time
(months)
Thawing time in
room temperature
(hours)
Steak Wrapping in a foil 6-10 1-2
Lamb meat Wrapping in a foil 6-8 1-2
Veal roast Wrapping in a foil 6-10 1-2
Veal cubes In small pieces 6-10 1-2
Lamb cubes In pieces 4-8 2-3
Minced meat In packages without using spices 1-3 2-3
Giblets (pieces) In pieces 1-3 1-2
Bologna sausage/
salami Should be packaged even if it has
membrane
Until it is defrosted
Chicken and turkey Wrapping in a foil 7-8 10-12
Goose and Duck Wrapping in a foil 4-8 10
Deer - Rabbit - Wild
boar
In 2.5 kg portions and as fi llets 9-12 10-12