En - 19 – Philco PC 455 Adora Uživatelská příručka

Stránka 21

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EN - 19

02/2015

Copyright © 2015, Fast ČR, a. s.

Vegetables and

Fruits

Preparation

Storing time

(months)

Thawing time in

room temperature

(hours)

Apricot and Peach

Wash and hull

4-6

4-in fridge

Strawberry and
Blackberry

Yıkayıp ayıklayın

8-12

2

Cooked fruits

Adding 10 % of sugar in the
container

12

4

Plum, cherry,
sourberry

Wash and hull the stems

8-12

5-7

Dairy Products

Pastry

Preparation

Storing time

(months)

Storing Conditions

Packet
(Homogenize) Milk

In its own packet

2 -3

Only homogeneous products

Cheese-excluding
white cheese

In slices

6 -8

Original package may be used
for short storing period. It
should be wrapped in foil for
longer periods.

Butter, margarine

In its package

6

E

gg *

Albumen

10 -12

30 gr of it is equal to a yolk.

In

closed c

o

ntainer

Egg mixture
(Albumen –
yolk)

Mixed completely, you may
add a pinch of salt or sugar to
prevent thickening

10

50 gr of it is equal to a yolk.

Yolk

Mixed completely, you may
add a pinch of salt or sugar to
prevent thickening

8 -10

20 gr of it is equal to a yolk.

* Should never be frozen with its shell. Albumen and yolk should be frozen individually or completely mixed.

Storing time (months)

Thawing time in room

temperature (hours)

Thawing time in oven

(minutes)

Bread

4-6

2-3

4-5 (220-225 °C)

Biscuits

3-6

1-1,5

5-8 (190-200 °C)

Pastry

1-3

2-3

5-10 (200-225 °C)

Pie

1-1,5

3-4

5-8 (190-200 °C)

Phy llo dough

2-3

1-1,5

5-8 (190-200 °C)

Pizza

2-3

2-4

15-20 (200 °C)

Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic, onion, mustard, thyme,
marjoram, black pepper, bologna sausage etc.) may have a foul taste when stored for a long time. Therefore,
frozen food should be spiced just a little or spice should be added after the food is thawed.

The storing time for the food depends on the oil used. Margarines, veal fat, olive oil and butter are suitable,
peanut oil and lard are not suitable.

Cooked food in liquid form should be frozen in plastic containers; other food should be frozen wrapped in
plastic foil or in plastic bags.

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