Philco PC 455 Adora - Příručka (Stránka 20)

EN- 18
02/2015 Copyright © 2015, Fast ČR, a. s.
Meat and fi sh Preparation
Storing time
(months)
Thawing time in
room temperature
(hours)
Fresshwater fi shes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels and scales
of the fi sh, wash and dry it; and if
necessary, cut the tail and head.
2
Until it is thawed
completely
Lean fi sh; bass,
turbot, fl ounder
4-8
Until it is thawed
completely
Fatty fi shes (Tunny,
Mackarel, bluefi sh,
anchovy)
2-4
Until it is thawed
completely
Shellfi sh Cleaned and in bags 4-6
Until it is thawed
completely
Caviar
In its package, aluminium or plastic
container
2-3
Until it is thawed
completely
Snail
In salty water, aluminium or plastic
container
3
Until it is thawed
completely
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked after
being thawed, it should never be frozen again.
Vegetables and
Fruits
Preparation
Storing time
(months)
Thawing time in
room temperature
(hours)
Caulifl ower
Take the leaves apart, cut the heart
into pieces, and leave it in water
with a little lemon juice for a while
10-12
It can be used as
frozen
String beans and
beans
Wash and cut to small pieces 10-13
It can be used as
frozen
Beans Hull and wash 12
It can be used as
frozen
Mushroom and
asparagus
Wash and cut to small pieces 6-9
It can be used as
frozen
Cabbage Cleaned 6-8 2
Eggplant Cut to pieces of 2cm after washing 10-12
Separate them from
one another
Corn
Clean and pack with its stem or as
sweetcorn
12
It can be used as
frozen
Carrot Clean and cut to slices 12
It can be used as
frozen
Pepper
Cut the stem, cut into two pieces
and remove the core
8-10
It can be used as
frozen
Spinach Washed 6-9 2
Apple and pear Peel and slice 8-10 5-in fridge