Before first use, Daily use, Initial cleaning – Philco POB 79 Uživatelská příručka

Stránka 34: Setting the time, Activating and deactivating the appliance, Oven functions

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BEFORE FIRST USE

Warning! Refer to the Safety chapters.

Initial Cleaning

• Remove all parts from the appliance.
• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

Setting the time

You must set the time before you oper-
ate the oven.

When you connect the appliance to the
electrical supply or after a power cut, the in-
dicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the flash-
ing stops and the display shows the time of
day you set.

When you change the time, you must
not set the Duration

or End

)

function at the same time.

DAILY USE

Warning! Refer to the Safety chapters.

To use the appliance, press the control
knob. The control knob comes out.

Activating and deactivating the
appliance

1. Turn the control knob for the oven

functions to select an oven function.

2. Turn the control knob for the tempera-

ture to select a temperature.

3. To deactivate the appliance turn the

control knobs for the oven functions
and temperature to the off position.

Knob symbol, indicator or lamp
(depends on the model - refer to
the product description):
• The indicator comes on when the

oven heats up.

• The lamp comes on when the appli-

ance operates.

• The symbol shows whether the knob

controls one of the cooking zones,
the oven functions or the tempera-
ture.

Oven Functions

Oven function

Application

Light

To activate the oven lamp without a cooking function.

True Fan Cooking

To bake on the maximum temperature on three oven levels
at the same time. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard temper-
atures you use for Conventional Cooking. Also to dry food.

Defrost

To defrost frozen food.

Fast Grilling

To grill flat food in large quantities, and to toast.

Turbo Grilling

To roast larger joints of meat or poultry on one level. Also to
gratinate, and to brown.

6

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