Additional functions, Helpful hints and tips, Cooling fan – Philco POB 79 Uživatelská příručka

Stránka 37: Baking, Tips on baking

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You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that

the supports of the wire shelf point
down.

• Put the deep pan into the oven on the

necessary shelf position.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-

vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.

HELPFUL HINTS AND TIPS

The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes and the quality
and quantity of the ingredients used.

Baking

General instructions
• Your new oven can bake or roast differ-

ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.

• With longer baking times, you can deacti-

vate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.

When the trays become cold again, the
distortions are gone.

How to use the Baking Tables
• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost
the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than
one level.

• Cakes and pastries at different heights

do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.

Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake is not
browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes
soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven temperature.

The cake sinks and becomes
soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

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