Philco POB 79 - Příručka (Stránka 42)

Dish
Defrosting
time (min.) Further defrosting
time (min.)
Comment
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places.
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying proc-
ess.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch), acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick coat-
ing.
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