Part 6: arrangement of food, Advice about refrigerating food, Table - storing food in the refrigerator – Philco PX 4551 I Uživatelská příručka

Stránka 23: Advice about freezing food

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EN - 21

07/2011

Copyright © 2011, Fast ČR, a. s.

PART 6: ARRANGEMENT OF FOOD

Advice about refrigerating food

 Food products, which are susceptible to the absorption of odours or that release odours must always be

stored in closed boxes or in appropriate packaging.

 Fruit, vegetables and salad products can be stored unpacked in the vegetable drawers.

 Appropriate wrapping materials for foods are plastic wrap, aluminium foil, glass jars.

 The products should not touch the back wall, otherwise they may freeze on.

 Always allow hot dishes to cool down before placing them into the refrigerator.

 Open the door only for a short time so that the inside area of the fridge is not heated. This saves energy.

 Never store explosive materials or products with fl ammable compressed gasses (e.g. whipped cream

sprayers with pressurised capsules/cartridges, spray cans) – DANGER OF EXPLOSION!

 Do not place oils intended for the preparation of meals into the removable drawers in the refrigerator

door. This may cause cracks caused by the pressure in the plastic on the door.

 Alcoholic beverages must always be stored in the cold zone, in a vertical position and fi rmly and safely

closed.

 Some recommendations relating to the placement and storage of food in your refrigerator are noted below

Table - Storing food in the refrigerator

Food

Storage time

Location

Vegetables and fruit

1 week

In the vegetable compartment (not stored in
packaging)

Meat and fi sh

2 to 3 days

Wrapped in plastic foil and in bags or in the
meat compartment (on the glass shelf )

Fresh cheese

3 to 4 days

In the shelf on the door

Butter and margarine

1 week

In the shelf on the door

Bottles, milk
and yoghurt

Until the expiry date marked by
the manufacturer

In the shelf on the door

Eggs

1 month

In the egg holder

Cooked meals

All shelves

NOTE:
Do not store potatoes, onions or garlic in the refrigerator.

Advice about freezing food

Use the freezer for long-term storage of frozen food and to make ice.

If you want a freezer with the maximum freezing capacity:

 place the food you wish to freeze into the bottom freezer drawer, careful not to exceed the maximum

freezing capacity of your freezer;

 if you are using the super freezing mode, you must not place already frozen food near fresh food, which

you wish to freeze;

Then again allow the "Super freezing" mode. After it is frozen, you may place the food next to already frozen
food (min. 24 hours after the 2nd activation of the super freezing mode).

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