Part 6: arrangement of food, Advice about refrigerating food, Table - storing food in the refrigerator – Philco PX 4551 I Uživatelská příručka
Stránka 23: Advice about freezing food
EN - 21
07/2011
Copyright © 2011, Fast ČR, a. s.
PART 6: ARRANGEMENT OF FOOD
Advice about refrigerating food
Food products, which are susceptible to the absorption of odours or that release odours must always be
stored in closed boxes or in appropriate packaging.
Fruit, vegetables and salad products can be stored unpacked in the vegetable drawers.
Appropriate wrapping materials for foods are plastic wrap, aluminium foil, glass jars.
The products should not touch the back wall, otherwise they may freeze on.
Always allow hot dishes to cool down before placing them into the refrigerator.
Open the door only for a short time so that the inside area of the fridge is not heated. This saves energy.
Never store explosive materials or products with fl ammable compressed gasses (e.g. whipped cream
sprayers with pressurised capsules/cartridges, spray cans) – DANGER OF EXPLOSION!
Do not place oils intended for the preparation of meals into the removable drawers in the refrigerator
door. This may cause cracks caused by the pressure in the plastic on the door.
Alcoholic beverages must always be stored in the cold zone, in a vertical position and fi rmly and safely
closed.
Some recommendations relating to the placement and storage of food in your refrigerator are noted below
Table - Storing food in the refrigerator
Food
Storage time
Location
Vegetables and fruit
1 week
In the vegetable compartment (not stored in
packaging)
Meat and fi sh
2 to 3 days
Wrapped in plastic foil and in bags or in the
meat compartment (on the glass shelf )
Fresh cheese
3 to 4 days
In the shelf on the door
Butter and margarine
1 week
In the shelf on the door
Bottles, milk
and yoghurt
Until the expiry date marked by
the manufacturer
In the shelf on the door
Eggs
1 month
In the egg holder
Cooked meals
All shelves
NOTE:
Do not store potatoes, onions or garlic in the refrigerator.
Advice about freezing food
Use the freezer for long-term storage of frozen food and to make ice.
If you want a freezer with the maximum freezing capacity:
place the food you wish to freeze into the bottom freezer drawer, careful not to exceed the maximum
freezing capacity of your freezer;
if you are using the super freezing mode, you must not place already frozen food near fresh food, which
you wish to freeze;
Then again allow the "Super freezing" mode. After it is frozen, you may place the food next to already frozen
food (min. 24 hours after the 2nd activation of the super freezing mode).