Philco PX 4551 I - Příručka (Stránka 25)

EN - 23
07/2011 Copyright © 2011, Fast ČR, a. s.
 Do not store cans and bottles with beverages containing carbon dioxide in the freezer. The contents
expand during the freezing process, which may rip the bottle or can apart. Risk of injury and damage!
 Consume ice cream only several minutes after removing it from the freezer – you will avoid injury to your
lips and tongue. Do not touch the inside of the freezer if you have wet hands.
Important information
 Place only properly wrapped deep frozen food into the freezer.
 When storing deep frozen food intended for immediate consumption, note the expiry date marked by the
manufacturer.
 Remember that only quality fresh food is suitable for freezing.
 Freeze fresh food in appropriately sized portions.
 Ensure that you use an appropriate wrapping material (plastic wrap, aluminium foil, freezing bays).
 Push all air out of the packages.
 To close the packages use rubber bands, plastic clips, tie wire or adhesive tape resistant to cold.
 Plastic bags and tubes can also be closed using a food sealing appliance.
 On the closed package write down the contents, weight and date of freezing.
 Before placing plastic bags into the freezer check that they are dry so as to prevent them from freezing to
each other.
 To prevent partial defrosting, place the food that is to be frozen in such a way that it is not touching the
already frozen food.
 Do not refreeze fully or partially defrosted food apart from the case where it has been processed into
a food prepared for consumption (cooked or fried/baked).
 Do not consume food that has been stored for a period longer than its expiry date. You may cause yourself
food poisoning.
Chart on storing food in the freezer
Food Storage method Zone Durability
Storing frozen food, ice
cubes and ice creams
Original packaging, well
sealed
Top part of the
freezer
Depends on expiry date
Frozen food: meat and fi sh
Original packaging,
well sealed. Food
containers suitable for low
temperatures, hermetically
sealed.
Best in the bottom
part of the freezer
Beef: 12 months
Pork: 12 months
Minced pork: 6 months
Rabbit meat: 6 months
Veal: 9 months
Mutton: 9 months
Poultry: 6 months
Fish: 6 months
Frozen food: Pasta
dishes, fruit, vegetables,
confectionery
Food containers suitable
for low temperatures,
hermetically sealed.
Top part of the
freezer
6-12 months
NOTE:
After frozen food has defrosted, it should be prepared in the same way as fresh food. If after defrosting it
you do not process it with heat, you must NEVER refreeze it.