Philco POB 62 - Příručka (Stránka 53)

• automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven Functions
Oven function Application
1 Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
2 Half Steam + Heat For dishes with a high moisture content and for poaching fish,
custard royale and terrines.
3 Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up chil-
led and frozen meals.
4 ECO Steam ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual oven
function.
5 Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on 1 shelf position.
6 True Fan Cooking To bake maximum on 3 oven shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
7 Pizza Setting To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
8 Slow Cook To prepare very lean, tender roasted food.
9 Conventional
Cooking
To bake and roast food on 1 shelf position.
10 Frozen Foods To make your convenience food like e.g. French Fries, Wedg-
es, spring rolls crispy.
11 Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf po-
sition. Also to gratinate and to brown.
12 Fast Grilling To grill flat food in large quantities. To toast bread.
13 Grilling To grill flat food and to toast.
14 Keep Warm To keep food warm.
15 Defrost To defrost frozen food.
16 Bottom Heat To bake cakes with a crispy base, and to preserve food.
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