Full steam / eco steam – Philco POB 62 Uživatelská příručka
Stránka 63
Water in the water drawer (ml)
Time
1)
(min.)
800
40 - 50
1) The times are for guidance only.
Full Steam / Eco Steam
Warning! Do not open the appliance
door when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch veg-
etables, meat, fish, pasta, rice, sweet corn,
semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the largest
quantity of water necessary for one of the
dishes in the operation. Put the dishes into
the correct cookware and then on the oven
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers (e.g. baby bottles).
• Put the clean containers in the middle of
the shelf on the 1st shelf position. Make
sure that the opening is down at a small
angle.
• Fill the drawer with the maximum quantity
of water and set the time to 40 min.
Vegetables
Food
Shelf position
Temperature
(ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Artichokes
2
96
800
50 - 60
Auberginen
2
96
450
15 - 25
Cauliflower, whole
2
96
600
35 - 45
Cauliflower, flor-
ets
2
96
500
25 - 30
Broccoli, whole
2
96
550
30 - 40
Broccoli, florets
2
96
400
20 - 25
Mushroom slices
2
96
400
15 - 20
Peas
2
96
450
20 - 25
Fennel
2
96
600
35 - 45
Carrots
2
96
600
35 - 45
Kohlrabi, strips
2
96
550
30 - 40
Peppers, strips
2
96
400
20 - 25
Leeks, rings
2
96
500
25 - 35
Green beans
2
96
550
35 - 45
Lamb’s lettuce,
florets
2
96
450
20 - 25
Brussels sprouts
2
96
550
30 - 40
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus, green
2
96
500
25 - 35
Asparagus, white
2
96
600
35 - 45
Spinach
2
96
350
15
19