Philco POB 62 - Příručka (Stránka 62)

Temperature Switch-off time
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
After the Automatic switch-off, touch a sen-
sor field to operate the appliance again.
Important! The Automatic switch-off works
with all oven functions, apart from Slow
Cook, Core temperature sensor, Duration,
End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON / OFF),
the display goes back to the day
brightness mode for the next 10 sec-
onds.
– If the appliance is deactivated and you
set the Minute Minder. When the Mi-
nute Minder function ends, the display
goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes and the quality
and quantity of the ingredients used.
Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food contain-
ers (for some models only).
Shelf positions
• The correct shelf positions are in the ta-
ble below. Count the shelf positions from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the
steam circulate around each container.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
Notes on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your rec-
ipe.
• Start the procedure with a cold appliance
unless the data in the tables is different.
• When you cook rice, use a ratio of 1.5:1
– 2:1 water to rice because rice absorbs
water.
Steam water table
Water in the water drawer (ml) Time 1) (min.)
400 15 - 25
600 25 - 40
18