Philco POB 62 - Příručka (Stránka 64)

Food Shelf position
Temperature
(ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Peeling tomatoes 2 96 350 15
White haricot
beans 2 96 500 30 - 40
Savoy cabbage 2 96 400 20 - 25
Courgette, slices 2 96 350 15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food Shelf position Temperature (ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Yeast dumplings 2 96 600 30 - 40
Potato dumplings 2 96 600 35 - 45
Unpeeled pota-
toes, medium
2 96 750 45 - 55
Rice (water / rice
ratio 1.5:1)
2 96 600 35 - 40
Boiled potatoes,
quartered
2 96 600 35 - 40
Bread dumpling 2 96 600 35 - 45
Tagliatelle, fresh 2 96 450 20 - 25
Polenta (liquid ra-
tio 3:1)
2 96 750 45 - 50
1) The times are for guidance only.
Fish
Food Shelf position Temperature (ºC)
Water in the wa-
ter drawer (ml)
Time 1)
(min.)
Trout, approx.
250 g
2 85 550 30 - 40
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon filets 2 85 500 25 - 35
Salmon trout, ap-
prox. 1000 g
2 85 600 40 - 45
Mussels 2 96 500 20 - 30
Flat fish filet 2 80 350 15
1) The times are for guidance only.
Meat
Food
Shelf posi-
tion
Temperature (ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Cooked ham 1000 g 2 96 800 + 150 55 - 65
Chicken breast, poach-
ed
2 90 500 25 - 35
Chicken, poached,
1000 - 1200 g
2 96 800 + 150 60 - 70
20