Philco POB 62 - Příručka (Stránka 71)

Type of baking
True Fan Cooking
Temperature
(°C)
Time (min) Shelf position
2 shelf positions 3 shelf positions
Dry streusel cake 1 / 4 - 150 - 160 30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min) Shelf position
2 shelf positions 3 shelf positions
Short pastry bis-
cuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge mix-
ture
1 / 4 - 160 - 170 25 - 40
Biscuits made
with egg white /
Meringues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 - 170 - 180 1) 30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 - 150
1) 25 - 40
1) Preheat the oven.
Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core tempera-
tures no more than 65 °C. Slow Cook is not
applicable to such recipes as pot roast or
fatty roast pork. You can use the Core
Temperature Sensor to guarantee that the
meat has the correct core temperature (see
table for the Core Temperature Sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use the automatic slow cook func-
tion for poultry.
When you use this function, always
cook dishes without a cover.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the Core Temperature Sensor into
the meat.
4. Select the Slow cook function and set
the correct end core temperature.
Food to be
cooked
Weight (g) Shelf position Temperature °C Time in min.
Roast beef 1000 - 1500 1 120 120 - 150
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