Philco POB 62 - Příručka (Stránka 74)

Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Half chicken 400 - 500 g
each
Turbo Grilling 1 190 - 210 35 - 50
Chicken, pou-
lard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Whole fish 1 - 1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into the
first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the oven
door closed.
Grilling
Food to be gril-
led
Shelf position Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 -
1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time (min.)
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
Toast / Toast 1) 5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Preheat the oven.
Convenience food
True Fan Cooking
30