Philco POB 62 - Příručka (Stránka 70)

Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3 170 1) 20 - 30
1) Preheat the oven.
Bakes and gratins
Dish Oven function Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegeta-
bles Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Preheat the oven.
Moist Fan Baking
Type of food Shelf position Temperature (°C) Time (min.)
Pasta bake 2 170 - 190 45 - 60
Lasagne 2 170 - 190 45 - 60
Potato gratin 2 180 - 200 50 - 60
Sweet dishes 2 170 - 190 45 - 60
Ring cake or brioche 1 150 - 160 50 - 70
Plaited bread / bread crown 2 160 - 180 40 - 50
Cake with crumble topping (dry) 3 150 - 160 20 - 30
Buttered almond cake / sugar
cakes
1)
3 180 - 200 20 - 30
Biscuits made with yeast dough 2 150 - 160 20 - 40
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min) Shelf position
2 shelf positions 3 shelf positions
Cream puffs /
Eclairs
1 / 4 - 160 - 180
1) 25 - 45
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