Philco POB 62 - Příručka (Stránka 65)

Food
Shelf posi-
tion
Temperature (ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Veal / pork loin without
leg, 800 - 1000 g
2 90 800 + 300 80 - 90
Kasseler (smoked loin
of pork), poached
2 90 800 + 300 90 - 110
Tafelspitz (prime boiled
beef)
2 96 800 + 700 110 - 120
Chipolatas 2 80 400 15 - 20
1) The times are for guidance only.
Eggs
Food Shelf position Temperature (ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Eggs, hard-boiled 2 96 500 18 - 21
Eggs, medium-
boiled
2 96 450 13 - 16
Eggs, soft-boiled 2 96 400 11 - 12
1) The times are for guidance only.
Turbo Grilling and Full Steam in
succession
When you combine functions, you can cook
meat, vegetables and accompaniments one
after the other. All dishes are ready to serve
at the same time.
• Use the turbo grilling function to initially
roast the food.
• Put the prepared vegetables and accom-
paniments into cookware correct for an
oven procedure and then into the oven
with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tempera-
ture quicker, open the oven door to the
first position for approximately 15 mi-
nutes.
• Start the Full Steam function and cook all
dishes together until ready.
• The maximum water quantity is 800 ml.
Food Turbo Grilling
(first step: cook meat)
Full Steam
(second step: add vegetables)
Tem-
pera-
ture
(°C)
Time
(min.)
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time
(min.)
Shelf posi-
tion
Roast beef 1 kg
Brussels sprouts, polenta 180
60 –
70
meat: 1
96 40 – 50
meat: 1
vegetables:
3
Roast pork 1 kg,
Potatoes, vegetables, gravy 180
60 –
70
meat: 1
96 30 – 40
meat: 1
vegetables:
3
Roast veal 1 kg,
Rice, vegetables 180
50 –
60
meat: 1
96 30 – 40
meat: 1
vegetables:
3
21