Philco POB 62 - Příručka (Stránka 73)

Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Roast beef or fil-
let: rare per cm of
thickness
Turbo Grilling 1 190 - 200 1) 5 - 6
Roast beef or fil-
let: medium per cm of
thickness
Turbo Grilling 1 180 - 190 1) 6 - 8
Roast beef or fil-
let: well done per cm of
thickness
Turbo Grilling 1 170 - 180 1) 8 - 10
1) Preheat the oven.
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Shoulder / Neck /
Ham joint
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Leg of lamb /
Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Saddle / Leg
of hare up to 1 kg Conventional
Cooking
1 230
1) 30 - 40
Saddle of ven-
ison 1.5 - 2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Preheat the oven.
Poultry
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Poultry por-
tions 200 - 250 g
each
Turbo Grilling 1 200 - 220 30 - 50
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